Pineapple Tarts
Homemade, beautifully hand-crafted Singaporean pineapple tarts.
our
family
Recipe
Foo Bakery's pineapple tarts are not just a treat; they are a labor of love, crafted with care and tradition using our cherished family recipe.
Every tart tells a story of quality, passion, and dedication to creating the perfect bite. Let us walk you through the process that makes our tarts truly extraordinary.
Our family secret- the freshest ingredients, prepared with care and a lot of hard work!
Freshly Picked Pineapples
It all starts with the freshest, juiciest pineapples, carefully selected to ensure the best flavor and quality. Each pineapple is handpicked, ensuring only the ripest and sweetest are chosen for our tarts.
Hand-Prepared Pineapples
The preparation begins with skilled hands peeling, coring, and chopping the pineapples. This step ensures that every piece is just right, ready to be transformed into the luscious filling.
Cooking the Flavorful Tart Filling
The prepared pineapple is slowly cooked to perfection, creating a rich, golden puree. This step is where the magic happens, as the natural sweetness and tangy flavor are concentrated into the signature filling for our tarts.
Crafting the Pastry Shells
Our pastry shells are carefully handcrafted using a buttery, melt-in-your-mouth dough. Each shell is shaped with precision to ensure it perfectly complements the tart filling.
Filling and Baking
The tart shells are filled with the flavorful pineapple puree, then baked to golden perfection. The result is a beautifully balanced tart with a crisp pastry and a soft, rich filling.
Hand-Packed for Freshness
Once cooled, the tarts are meticulously packed by hand into convenient bottles. This step ensures they stay fresh and are ready for delivery, preserving their exceptional taste and quality.
Foo Bakery’s pineapple tarts are more than just a dessert; they are a celebration of tradition, craftsmanship, and the finest ingredients. Experience the love and care in every bite.